Marketplace Genus

Goji Berry

Gojiberry

1 cultivar

Goji berry (Lycium) is a resilient, deciduous fruiting shrub best known for its bright red berries, slender arching branches, and long history of cultivation as an edible crop. The plants typically develop narrow green leaves and produce small purple to lilac flowers in the summer, which are followed by clusters of elongated, nutrient-rich berries that ripen along the stems in warm, sunny conditions. Highly adaptable and moderately fast-growing, Goji plants are well-suited for home orchards, edible hedges, food forests, raised beds, and large container gardens. Their combination of attractive, gracefully weeping foliage, delicate summer flowers, and vibrant fruit provides excellent value as both a productive edible plant and a unique addition to sunny residential landscapes.